Description
How to increase profits in the food business? By making better use of the foodstuffs you use daily. Store unused foods to a high standard and extend the time you have to use them; this way there’ll be less spoiled food you’ll need to throw out. See below, to learn about other advantages of storing in Gastro vacuum containers.
Why is it better to store foodstuffs in vacuum containers?
Vacuum prevents the effect of oxygen on foods. By limiting oxidation, you are also limiting the development of bacteria and mould. This makes food keep longer and preserves its aroma and freshness. The shelf-life and freshness of vacuum-stored foods are extended by four times giving you four times as much time to use up your foodstuffs. This way you’ll throw away less unused food, which would deteriorate far quicker in unsuitable storage. Apart from extending the food’s shelf life, vacuum is also a great solution for preventing food contamination in the pantry and cold storage room, as well as preventing aromas from spreading and mixing.
Why choose Status restaurant-grade containers?
Status Gastro vacuum containers are distinguished by a high-grade material Xarec. Aside from its longevity, Xarec also has the following advantages:
- it is certified as food-safe.
- it is safe for use in the freezer, refrigerator, microwave, and dishwasher.
- it is exceptionally resilient and shock resistant, which makes it an excellent choice for professional kitchens.
Gastro vacuum containers with a capacity of 6 litres
Our medium size vacuum container is intended for use in professional kitchens such as bars, all kinds of restaurants, motels and hotels, pizzerias, smoothie bars, and other food providers. The 6-litre container is large enough for storing whole or sliced fruits and vegetables and most other foodstuffs. Allow us to list a few examples of practical use:
- Store washed leaf lettuce, rocket, lamb’s lettuce, sliced tomatoes, peppers, cucumbers and other vegetables to use as you go for making fresh salads or decorations.
- Get ready for increased turnover at lunchtime and pre-prepare all the ingredients you need to make pizza – grated cheese, sliced ham, tomato sauce, mushrooms and all other ingredients.
- Slice lemons, oranges, kiwis, and other fruits needed for decorating desserts or making fresh juices and smoothies.
- Marinate fresh meat since marinade penetrates food more readily and quickly in vacuum – fully seasoning your meat in mere hours instead of all night.
- Store sliced onions, carrots, parsley, and other foodstuffs that serve as the basis of almost all dishes.
- Preserve the freshness of herbs used for seasoning or food decoration.
- Store leftover meals that can be eaten for several days, such as various sauces, stew, goulash etc.
- Tomato sauce, soup stock, salad dressings and other versatile liquid foods will keep their freshness, flavour, and aroma in vacuum containers.
HACCP standards in the professional kitchens
With the help of colourful lids, you can easily organize the food by HACCP categories:
- red for storing raw meat,
- green for storing vegetables,
- white for dairy and bread,
- blue for raw fish and other seafood,
- yellow for safe storage of poultry,
- brown for cooked meat and
- neutral grey for other categories.
6 litre Gastro Vacuum container is available:
- as a single container without a lid or
- in 6-pcs set, which includes 6 vacuum containers (volume 6 litres).
Status gastro vacuum containers can be vacuum sealed with a handy Gastro Vacuum Pump BVP300 or professional vacuum sealers Provac 360 and Solid 300.
Advantages of Status vacuum containers, developed specifically for professional use
- Round corners of the containers enable pouring content out without spilling or dripping.
- Scale litre and quart markings provide an easier inventory of your supplies as well as mixing ingredients according to the recipe.
- Hermetic sealing protects stored foods from pests such as pantry moths, ants, and flies. As well as enables safe transportation without fear of spillage (ideal for catering jobs).
- Containers of all volumes are of equal lengths and widths, which gives you two key advantages. You can stack containers on top of one another, and the same lid will fit all volumes.
Materials
Gastro vacuum containers are made of Xarec, a high-quality and extremely durable BPA-free plastic.
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